Nutrients in Celery, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Celery, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 94.11 g 94.11%
Energy (calorie) 18 kcal
Energy (joule) 74 kJ
Protein 0.83 g 0.83%
Total lipid (fat) 0.16 g 0.16%
Ash 0.9 g 0.9%
Carbohydrate, by difference 4 g 4%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 2.37 g 2.37%
Sucrose 0.14 g 0.14%
Glucose (dextrose) 0.71 g 0.71%
Fructose 0.66 g 0.66%
Lactose 0 g
Maltose 0 g
Galactose 0.85 g 0.85%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.42 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 25 mg 0.02%
Potassium, K 284 mg 0.28%
Sodium, Na 91 mg 0.09%
Zinc, Zn 0.14 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.106 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 6.1 mg 0.01%
Thiamin 0.023 mg
Riboflavin 0.07 mg
Niacin 0.372 mg
Pantothenic acid 0.317 mg
Vitamin B-6 0.086 mg
Folate, total 33 µg
Folic acid 0 µg
Folate, food 33 µg
Folate, DFE 33 µg
Choline, total 7.9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 26 µg
Retinol 0 µg
Carotene, beta 313 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 521 IU
Lycopene 0 µg
Lutein + zeaxanthin 329 µg
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 37.8 µg
Fatty acids, total saturated 0.04 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.035 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.03 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.029 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.075 g 0.08%
18:2 undifferentiated 0.075 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 7 mg 0.01%
Tryptophan 0.011 g 0.01%
Threonine 0.024 g 0.02%
Isoleucine 0.025 g 0.02%
Leucine 0.039 g 0.04%
Lysine 0.032 g 0.03%
Methionine 0.007 g 0.01%
Cystine 0.005 g
Phenylalanine 0.024 g 0.02%
Tyrosine 0.011 g 0.01%
Valine 0.033 g 0.03%
Arginine 0.024 g 0.02%
Histidine 0.014 g 0.01%
Alanine 0.027 g 0.03%
Aspartic acid 0.141 g 0.14%
Glutamic acid 0.107 g 0.11%
Glycine 0.026 g 0.03%
Proline 0.022 g 0.02%
Serine 0.024 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg